Originally Posted by Cuttyhunk
The Nuwave pans have a nonstick coating that does not seem very durable to me. I already have scratches, and I am very careful with nonstick.
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I've done all of my cooking
in my Nuwave pans since I got them over a yr ago, they cook more evenly and I'm no longer a fan of aluminum
My smaller pan also looked scratched and was starting to let food
stick to it, making me think the exact same thing.
So I searched online for solutions, and several sites suggested polishing it with a gentle cleanser like Bar Keep's Friend. I ended up using Comet, because I'm too lazy to go out and buy BKF and polished gently with a sponge.
To my surprise, it worked, and now the pan is back to being non stick and I can simply wipe it out with paper towels again. Apparently, this ceramic coating is thicker and more durable than I thought.